Melbourne Cup Lunch at Baccomatto Osteria


Get ready for one of the most entertaining days out on the social event calendar!


Melbourne Cup Menu 2016

Pickled vegetables, ricotta, pistachio cannolo & mortadella.

Herb crusted seared tuna with capers, lemon and ginger.

Champagne risotto with oysters & caviar.

Turban of flounder filled with spinach & mussels on saffron sauce.

Roast lamb with jerusalem artichokesand tomato confit.

Lime semifreddo with berries and basil sauce.


On Site betting will be available on the day with Palmerbet.

Along with lucky door and best dressed prizes.


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