Elvis and Ben are stoking the fires for the best BBQ you will eat this side of the Pacific. Whole beasts roast before your eyes, there’s the parilla (Argentinian barbeque) complete with a trio of sizzling, whole pigs. A charcoal asado (South American barbeque) covered in sausages, steak and even more smoke. Far away from the flames there’s a wine stack with labels from Chile, Argentina and Spain.Try the Asado, stay for the flan!